LinkedIn groups run by Bridge2Food

Bridge2Food

Food Proteins


Sports & Performance Nutrition

Confectionery, Bakery & Snacks

Coated Foods

Food Technology Professionals

Healthy Ageing

International Food Business Network (IFBN)

 

Creating Business Opportunities

 

Adapting quickly in fast-moving consumer categories

The Bridge2Food company was founded in 2002 to provide research & consultancy services in fast-moving consumer categories. In recent years, international recognition has led to us developing platforms on food category trends such Sports & Performance Nutrition, Healthy Ageing, Healthy & Nutritional Bars, Ingredients with a specific protein focus and on Food Technology for food technology professionals.


The bridge between food specialists

We take pride in being the bridge between different food experiences and have the know-how in delivering custom-made food solutions with a personal touch. We enjoy creating new international networks between food specialists and improving the know-how and know-why by organising platforms, conferences and courses around fast-moving food categories, as well as on food proteins. We also provide boardroom level strategic advice including practical hands-on experience for more tactical or operational purposes.

 

 

 

 

Agenda platforms

 


Ingredients Platform
Rotterdam (Netherlands)
18 & 19 September 2014

Food Technology Professionals 2014
Food Technology Platform
Gent (Belgium)
9 & 10 October 2014


Trends Platform
Amsterdam - Connected to Hi Europe
4 & 5 December 2014

5th Healthy Bars & Grain Snacks 2015
Trends Platform
Cologne (Germany)
5 & 6 February 2015

9th Food Proteins Course 2015
Ingredients Platform
Amsterdam (Netherlands)
22 - 24 April 2015

 


 

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