LinkedIn groups run by Bridge2Food


Food Proteins

Sports & Performance Nutrition

Confectionery, Bakery & Snacks

Coated Foods

Food Technology Professionals

Healthy Ageing

International Food Business Network (IFBN)


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Creating Business Opportunities


Adapting quickly in fast-moving consumer categories

The Bridge2Food company was founded in 2002 to provide research & consultancy services in fast-moving consumer categories. In recent years, international recognition has led to us developing platforms on food category trends such Sports & Performance Nutrition, Healthy Ageing, Healthy & Nutritional Bars, Ingredients with a specific protein focus and on Food Technology for food technology professionals.

The bridge between food specialists

We take pride in being the bridge between different food experiences and have the know-how in delivering custom-made food solutions with a personal touch. We enjoy creating new international networks between food specialists and improving the know-how and know-why by organising platforms, conferences and courses around fast-moving food categories, as well as on food proteins. We also provide boardroom level strategic advice including practical hands-on experience for more tactical or operational purposes.




Agenda platforms

4th Healthy Ageing 2015

Trends Platform
Amsterdam, 29 & 30 October 2015

2nd Top Class Protein Nutrition 2016
Ingredients Platform
26 & 27 April 2016,
The Netherlands

6th Sports & Performance
Nutrition 2016

Trends Platform
14-16 June 2016,
The Netherlands

9th Protein Summit 2016
Ingredients Platform
20-22 September 2016,
The Netherlands

5th Healthy Ageing 2016
Trends Platform
12-14 October 2016,

11th Food Proteins
Course 2016

Ingredients Platform
9-11 November 2016,
The Netherlands