LinkedIn groups run by Bridge2Food

Bridge2Food

Food Proteins


Sports & Performance Nutrition

Confectionery, Bakery & Snacks

Coated Foods

Food Technology Professionals

Healthy Ageing

International Food Business Network (IFBN)

 

Creating Business Opportunities

 

Adapting quickly in fast-moving consumer categories

The Bridge2Food company was founded in 2002 to provide research & consultancy services in fast-moving consumer categories. In recent years, international recognition has led to us developing platforms on food category trends such Sports & Performance Nutrition, Healthy Ageing, Healthy & Nutritional Bars, Ingredients with a specific protein focus and on Food Technology for food technology professionals.


The bridge between food specialists

We take pride in being the bridge between different food experiences and have the know-how in delivering custom-made food solutions with a personal touch. We enjoy creating new international networks between food specialists and improving the know-how and know-why by organising platforms, conferences and courses around fast-moving food categories, as well as on food proteins. We also provide boardroom level strategic advice including practical hands-on experience for more tactical or operational purposes.

 

 

 

 

Agenda platforms



Trends Platform
Cologne (Germany)
1 & 2 April 2014


Food Technology Platform
Brussels (Belgium)
15 & 16 May 2014


Ingredients Platform
Amsterdam (Netherlands)
12 & 13 June 2014


Ingredients Platform
Rotterdam (Netherlands)
18 & 19 September 2014


Trends Platform
Paris (France)
23 & 24 October 2014


 

Get connected

 

 

  News

  Newsletter

  Press

  Contact