LinkedIn groups run by Bridge2Food


Food Proteins

Sports & Performance Nutrition

Confectionery, Bakery & Snacks

Coated Foods

Food Technology Professionals

Healthy Ageing

International Food Business Network (IFBN)



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Programme & Event Management Intern

Marketing &    Communication Intern

CRM Intern







Creating Business Opportunities


Adapting quickly in fast-moving consumer categories

The Bridge2Food company was founded in 2002 to provide research & consultancy services in fast-moving consumer categories. In recent years, international recognition has led to us developing platforms on food category trends such Sports & Performance Nutrition, Healthy Ageing, Healthy & Nutritional Bars, Ingredients with a specific protein focus and on Food Technology for food technology professionals.

The bridge between food specialists

We take pride in being the bridge between different food experiences and have the know-how in delivering custom-made food solutions with a personal touch. We enjoy creating new international networks between food specialists and improving the know-how and know-why by organising platforms, conferences and courses around fast-moving food categories, as well as on food proteins. We also provide boardroom level strategic advice including practical hands-on experience for more tactical or operational purposes.





Agenda platforms

9th Food Proteins
Course 2015

Ingredients Platform
Amsterdam, 18 - 20 March 2015

5th Food Technology Professionals
Technology Platform
23 & 24 April 2015

5th Sports & Performance Nutrition 2015
Ingredients Platform
Amsterdam, 11 & 12 June 2015

10th Food Proteins Course 2015
Ingredients Platform
Chicago, 15 - 17 July 2015

8th Protein Summit 2015
Ingredients Platform
Rotterdam, 17 & 18 September 2015

6th Food Technology Professionals
Technology Platform
15 & 16 October 2015

4th Healthy Ageing 2015
Ingredients Platform
Amsterdam, 29 & 30 October 2015