LinkedIn groups run by Bridge2Food


Food Proteins

Sports & Performance Nutrition

Confectionery, Bakery & Snacks

Coated Foods

Food Technology Professionals

Healthy Ageing

International Food Business Network (IFBN)


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Creating Business Opportunities


Adapting quickly in fast-moving consumer categories

The Bridge2Food company was founded in 2002 to provide research & consultancy services in fast-moving consumer categories. In recent years, international recognition has led to us developing platforms on food category trends such Sports & Performance Nutrition, Healthy Ageing, Healthy & Nutritional Bars, Ingredients with a specific protein focus and on Food Technology for food technology professionals.

The bridge between food specialists

We take pride in being the bridge between different food experiences and have the know-how in delivering custom-made food solutions with a personal touch. We enjoy creating new international networks between food specialists and improving the know-how and know-why by organising platforms, conferences and courses around fast-moving food categories, as well as on food proteins. We also provide boardroom level strategic advice including practical hands-on experience for more tactical or operational purposes.




Agenda platforms

6th Sports & Performance
Nutrition 2016

14-16 June 2016,

2nd Top Class Protein Nutrition 2016
23 & 24 June 2016,

9th Protein Summit 2016
19-21 September 2016,
Lille (France)

5th Healthy Ageing 2016
12-14 October 2016,

11th Food Proteins
Course 2016

8-10 November 2016,