Food Protein innovation 2008
Innovations in Food Technology
First published in 1998, Innovations in Food Technology is an international quarterly
magazine featuring outstanding technical articles introducing new cutting edge
technology and innovative ideas for the food, beverage and dietary supplement sectors.
Our readers are from R&D, technical marketing and purchasing departments within
companies producing fi nished products worldwide. Print Workshop Publications is an
independent publishing company and has recently launched Innovations in Processing
and Packaging into the market. Contact: Terry Prior, Production Director ,
T: +44 1628 666176 , E: terry@innovfoodtech.com , I: www.innovfoodtech.com
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