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Food Protein innovation 2008Kerry GroupKerry Group develops, produces and markets lifestyle and nutritional foods, flavours and ingredients meeting today’s consumer demands for healthy, convenient and tasteful food and beverage products. Headquartered in Tralee, Ireland, the Group employs some 23,000 people throughout its manufacturing, sales and technical centres around the world. Kerry supplies over 10,000 products to customers in more than 140 countries and has manufacturing facilities in 20 different countries worldwide. In nutritional sectors Kerry offers a comprehensive range of innovative ingredient solutions for infant and medical nutrition, sports and lifestyle nutrition as well as supporting mainstream food and beverage markets. Our technological competencies, applications capabilities, extensive pilot facilities and in-depth insights into nutrition market categories ensure that we are aligned to address the needs of these dynamic markets. Areas of expertise include speciality techno and physio-functional proteins (Ultranor™, Nutriant™), hydrolysed proteins from various protein sources (Hyprol™) and pre-biotic soluble fibre with proven satiety benefits (Emulgold™, Previtae™). Kerry’s unique protein portfolio comprises:
Contact Margaret Greaney, Marketing Services Manager, Kerry Ingredients. T: + 353 68 50596, E: margaret.greaney@kerry.ie, I: www.kerrydairy.com |
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