Food Protein innovation 2008
Soy Health
The 1st International Symposium on Soy & Strategic Marketing is designed for marketing & sales people active in the soyfood and soy ingredient industry or entering this market. The programme is directed at soyfood, soy ingredient, and food industry management, marketing and product developers. Topics include:
- Trends and Innovation in Functional Foods Markets - The Need for Ongoing Product Innovation
- Nutritional and Health Attributes of Soyfoods for Specific Markets
- Health and Nutrition as Major driver for new Food Product Introductions
- Key trends in Food, Nutrition and Health in 2008.
The 5th International Conference Soy & Health is aimed at those with nutrition or dietetic background, food research and development and marketing staff, clinical researchers, government representatives, as well as senior executives from soy food, food ingredient and supplement business. Sessions include:
- Soy and Cardiovascular Disease
- Isoflavones and other Soy Components
- Soy and Cancer
- Hot Topics
- Metabolic Syndrome, Obesity and Diabetes
- Practical Use of Soy in your Diet
I:www.soyconference.com
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