Bridge2Food North America 2024

Bridge2Food North America 2024

Featuring Course Americas & Summit Americas

October 8-10, 2024 | Minneapolis, MN, USA

Industry Insights & Transformative Networking Opportunities in one event

We are thrilled to bring together Course Americas and Summit Americas to connect the alternative protein sector at Bridge2Food North America. Join us at the Lumber Exchange in Minneapolis as we unite for our largest-ever North American event!

By attending the two events, you will benefit from the renowned program, theory, and practice of Course Americas, alongside access to increased idea exchange, networking, and partnership potential at Summit Americas. Plus, hear the latest updates and developments in innovation, market research, economic impacts, clean labels, retail strategies, investments, supply chain integration, cultivated meat, new product development, and so much more.

Local Partnerships - Meet our co-host!

This year, we are partnering with the MBOLD coalition to bring you Bridge2Food North America 2024. Based in the Minneapolis-St. Paul region, and part of the GREATER MSP Partnership, MBOLD takes a collaborative approach to accelerating practical solutions to climate change and growing demand for food. Through their coalition of leading global players including Cargill, General Mills, Schwan’s Co., and Target, MBOLD is building a hub for innovation in protein sustainability rooted in the American heartland.

Event Breakdown

DAY 1: Tuesday, October 8th (Course Americas)

Dive into a day packed with technical innovations and the latest developments in the alternative proteins and plant-based food & drink sector. Engage with industry pioneers and delve into the future of food R&D. Learn everything you need to know about the functionalities and properties of alternative proteins, as well as look at new technologies that can enhance products.

DAY 2 & 3: Wednesday, October 9th - Thursday 10th (Summit Americas)

Spanning two days, this Summit will address the most pressing issues concerning alternative proteins and plant-based foods & drinks, led by key leaders and stakeholders in the sector. The program will include presentations on the industry's economic challenges and will highlight future opportunities and innovations in plant-based alternatives, precision fermentation, and cultivated technologies. We will focus on the questions of affordability, taste & texture, and nutritional value of sustainable food & drink products of today & tomorrow.

Don’t miss out on this opportunity to be part of a transformative event in the alternative proteins industry. Experience the synergy of Course Americas and Summit Americas – all with one delegate ticket.