Conferences, Courses &
In-Company Trainings

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Food Proteins

Coated Foods

A wide range of two-day food industry conferences for senior managers of food manufacturers in Europe, the USA and in Asia has and will be organised by Bridge2Food. The objectives of the meetings are to bring the know-how and know-why in particular fast moving food business categories together and to discuss the future challenges and developments from a global, regional and local perspective. Experts share their insights about consumer awareness, perception and trends in behaviour, retailers give thier views on category developments, market researchers discuss food retail sales, manufacturers offer insights in their business cases of brands and food innovations are highlighted by food ingredient companies. These conferences have become platforms and networks for the bars, meat-free and dairy-free industry in many ways.

At Bridge2Food, we run three-day food industry courses for food technicians on topics like food proteins and soya drinks & desserts courses.

In-company trainings on specific food subjects can be tailored to customer needs. This can be a very cost efficient way of training the staff on developments in the food value chain or on specific topics such as food proteins, protein functionalities or applications. Contact Marjolijn Cohen or call her at +31 30 2252060 (office) for more information.

We combine a personal touch with attention to detail. Building bridges between food specialists, business and insights with our know-how, experience and network friends is fun!