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Associated CompaniesSolaeSolae is the world leader in developing innovative soy-based technology to the food, meat and nutritional products industries. Solae provides solutions that deliver a unique combination of functional, nutritional and economic benefits to our customers. At Solae, the journey to innovation begins with nature. We take one of nature’s best resources, the soybean, and create nutritious and great-tasting ingredients. Our goal is provide solutions for today while innovating for tomorrow. With more than 1,000 products used by more than 3,500 customers, Solae’s soy ingredients are enjoyed by consumers around the world in products such as baked goods, beverages, nutrition bars, meats, vegetarian meals and much more. Headquartered in St. Louis, Missouri, USA, with annual revenue exceeding $1 billion, the company was formed through an alliance between Bunge Limited and DuPont. Contact Shellie Kramer, Marketing Communications Manager, T: 314-659-3193, E: skramer@solae.com, I: www.solae.com
Cosucra Groupe WarcoingCOSUCRA Groupe Warcoing is a Belgian group of independent companies dedicated to develop, produce and promote Natural Ingredients from chicory and yellow pea. COSUCRA S.A. is the marketing and sales service of the group, providing Solutions for Healthy Food in more than 33 countries worldwide by means of a specialized sales network. Food products need to be adapted to the nutritional needs and concerns of every age group, using the appropriate dosage of health promoting ingredients, and with the right communication for the age group in question. Therefore, Cosucra offers a multitude of services throughout your product development: sales service, marketing service, technical service, regulatory service, nutritional service. Cosucra’s Nutrition & Health promoting ingredients are: Fibruline® range - Chicory inulin, Fibrulose® range - Chicory oligofructose, Pisane® range - Pea protein isolate, Swelite® range - Pea fibre, Exafine® range - Pea hull fibre, Nastar® range - Pea native starch. Contact: Caroline Mulkowski , Media Coordinator,
SolanicSolanic produces and markets new high performance potato protein fractions as ingredients for consumer food and beverage products. Uniquely, no other market player has the ability to supply high quality potato proteins. Solanic has developed a complete range of functional potato protein based technologies that offer a broad range of innovative ingredient solutions and opportunities for the food and beverage industry. These new hypo-allergenic proteins have an excellent well balanced amino acid composition of high nutritional value. Furthermore, one Solanic fraction exhibits satiety enhancing benefits, leading to signifi cant food intake reduction (+/- 20%). Unique functional properties such as solubility, foaming, gelation, emulsifi cation or combinations of these, will allow manufacturers to create new products enhancing their competitive advantage by providing new solutions to address consumer trends such as: natural, health and wellbeing, and convenience – besides operational savings. T: +31 88 7652642, E: info@solanic.eu, I: www.solanic.eu FonterraWhat can dairy do for you? That’s a question the people at Fonterra ask themselves every day. For more than a century, Fonterra and the dairy farmers of New Zealand have successfully had the driving commitment to be the world leader in dairy ingredients innovation. We are represented in 140 countries and territories around the world with a network of offices covering every continent except Antarctica. Fonterra’s reputation is rooted in supplying innovative high-quality dairy ingredients to companies that manufacture and market some of the world’s best-known food and beverage brands. Fonterra has focused with its customers on five key categories that have been identified as global growth engines for dairy-based food and beverage products: · Cheese · Cultured · Functional Health · Pediatric Nutrition · Foodservice These categories are where some of the most exciting and fast-growing dairy innovation is taking place. And it’s happening every day at Fonterra. One of the most recent examples is Fonterra’s launch of ClearProtein™, a whey protein isolate that provides a satiety effect, or feeling fuller for longer. This innovation is fueling the emerging water satiety marketplace and showcases Fonterra’s unquenchable desire to provide its customers with new-to-the-world dairy ingredients. ClearProtein™ has an unlimited range of food and beverage applications. But that’s just the beginning. We invite you to speak with us about how Fonterra can supply the dairy ingredients you need today, and work with you to develop value add solutions that will create the dairy products of tomorrow. Contact: Keith Schafer, Vice President, T: +1 847 928-1836, E: keith.schafer@fonterra.com, I: www.fonterra.com |
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