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Registration & pricing: Early bird until June 7th, 2011!


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Join
  • Campina
  • General Mills USA
  • Indena
  • MasterFoods USA
  • Edelweiss
  • PB Gelatins
  • Kerry
  • Unilever
  • KMC
  • Danone
  • Nestle
  • Heinz
  • Campbells USA
  • Cargill USA
  • FrieslandFoods DOMO
  • Yiotis
  • Barilla
  • Nutrition & Sante
  • Solae
  • Carlsberg
  • Arla
  • Cadbury
  • NIZO
  • Numico
  • Rachel's
  • Puratos
  • Codrico
  • VION
  • ABF Ingredients
  • SGS Int.
  • Solanic
  • DSM
  • Rabobank
  • Tivall
  • Zeelandia
  • Volac
  • Gthiste
  • Protient USA
  • VSI
  • Danisco
  • Lup Ingredients
  • George Weston Foods
  • Indena
  • Biocatalysts
  • Novozymes
  • Tine
  • AB Enzymes
  • Palsgaard
  • Gelita
  • Hochdorf
  • DairyGold
  • CSM
  • IFF
  • Rousselot
  • Cosucra
  • Arla Food Ingredients
  • Genencor
  • Beneo
  • RoquetteNandi Proteins
  • Bou
     
    whuis Enthoven
  • Perfetti van Me
  • Kemin
  • APC Europe
  • Symrise

Meeting Registration
5th Food Proteins Course

Hands-on Properties, Functionalities & Applications

June 15-17, 2011, New Orleans (USA)

Connecting Ingredients & Applications for Insights, Information & Network

 

Special Early Bird Fee

Register by June 7th, 2011 for $1,495

Official Registration Rate: $1,795 (after June 7th)

Registration includes:

  • 3 Day participation
  • Meeting folder
  • Welcome Drink June 14th, 2011
  • Breaks & Lunches
  • Dinner June 15th, 2011

Method of Payment

Payment can be done by Visa or MasterCard. Payment will be processed via Worldpay.

On the next page you can fill in all your details and choose your payment method. Please note that there is a 3% surcharge for paying by credit card.

When you register before June 7th, 2011, the order amount for the meeting registration is: $1,540 (including 3% creditcard cost). After June 7th, 2011, the registration fee will be $1,849 (including 3% creditcard cost).


If you had any problems regarding your credit card payment, please contact us immediately at +31 30 2252060 or send an e-mail to hstoter@bridge2food.com.

After you have finished the registration, you will receive an e-mail confirmation of your registration and an e-mail confirmation of your credit card payment. Please note the below cancellation policy.

Go to registration and payment via the following link:

Cancellation policy

When you proceed to the on-line registration form, then fill in all your details, click on Register/Go to payment server and pay via credit card. You are considered formally registered for the Bridge2Food meeting. Should you stop the payment procedure, then your registration is still considered as a formal registration. The cancellation policy, as mentioned below, is in force and binding.

When you are unable to attend, a substitute delegate is welcome at no extra charge. Please provide the name and the title of the substitute delegate at least 7 days prior to the summit.

For cancellations the following rules apply:

- Cancellations received until 60 days before the start of the meeting: a refund minus 10% administration charge and when applicable credit card cost will be made;

- Cancellations are received between 60-45 days before the start of the meeting: a complete set of meeting documentation will be sent to the delegate, and 50% of the invoice value, credit card and postal mailing costs will be refunded.
- Cancellations received as less than 45 days before the start of the meeting
: a complete set of documentation will be sent. No refunds will, however, be made.

 

Thank you very much for your attention.

Media Partners