Welcome Food Proteins Course
Programme
Sponsoring Opportunities
Sponsors & Exhibitors
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Registration & pricing:
Early bird untill 10 September 2010!

  
Associated Companies

 



  
Media Partners

 

 

 

 

 

 

     
 
Join
  • Campina
  • General Mills USA
  • Indena
  • MasterFoods USA
  • Edelweiss
  • PB Gelatins
  • Kerry
  • Unilever
  • KMC
  • Danone
  • Nestle
  • Heinz
  • Campbells USA
  • Cargill USA
  • FrieslandFoods DOMO
  • Yiotis
  • Barilla
  • Nutrition & Sante
  • Solae
  • Carlsberg
  • Arla
  • Cadbury
  • NIZO
  • Numico
  • Rachel's
  • Puratos
  • Codrico
  • VION
  • ABF Ingredients
  • SGS Int.
  • Solanic
  • DSM
  • Rabobank
  • Tivall
  • Zeelandia
  • Volac
  • Glisten
  • Protit USA
  • VSI
  • Danisco
  • Lup Ingredients
  • George Weston Foods
  • Indena
  • Biocatalysts
  • Novozymes
  • Tine
  • AB Enzymes
  • Palsgaard
  • Gelita
  • Hochdorf
  • DairyGold
  • CSM
  • IFF
  • Rousselot
  • Cosucra
  • Arla Food Ingredients
  • Genencor
  • Beneo
  • Roquette
  • Nandi Proteins
  • oBouwhuis Enthoven
  • Perfetti van Melle
  • Kemin
  • APC Europe
  • Symrise

 

Gold Sponsor

 

For the past 90 years, the American Soybean Association has met the demands of a growing world. The American soybean farmer has a tremendous opportunity to answer the call of agricultural needs through out the world and ASA is the collective voice of 22,000 U.S. soybean producers. A primary focus of the American Soybean Association is policy development and implementation. Policy development starts with the farmer/members and culminates at an annual meeting of voting delegates. ASA is tasked with accomplishing the policy goals established by the farmers/members/delegates. ASA does this by testifying before Congress, lobbying Congress and the Administration, contacting members, and meeting with the media. This legislative process cannot happen without member input and support. 


Bronze Sponsor

DMV International is the expert in dairy proteins for the food industry and offers tailor made solutions to global trends, such as health and authentic taste. DMV International combines its core competencies in milk protein technology, know how on food structure and application knowledge in supporting the marketing activities of customers with innovative and cost-effective solutions, new ingredients and smart applications. This support can also entail supply chain optimisation and sharing market intelligence about the dairy market.

DMV International proteins are produced in compliance with all relevant quality standards, which guarantee customers a constant high quality and performance. Our caseinates, whey proteins and milk protein concentrates offer an extensive range of functionalities.

DMV International offers a wide range of fresh curd roller and spray dried caseinates, like sodium, potassium, calcium and magnesium caseinates. Caseinates are a natural and healthy source of protein with a neutral taste and with a variety of functionalities. They are known for their emulsifying, stabilizing and structurising properties in many food applications.As the largest caseinate producer in the world DMV International has a long history in the market and has built up extensive expertise in the application of caseinates.

In time DMV International has also developed a portfolio of texturising Whey Protein Concentrates under the brand names Textrion, Hiprotal and Esprion. Depending on the specific protein type those are applied for texture building, foaming, emulsification and protein enrichment especially in low fat and acidic food products.

More recently DMV International stepped into the market of Milk Protein Concentrates. Based on the latest fractionation technologies milk is processed into top quality neutral tasting Micellar Casein Concentrates. These products are applied in nutritional applications to improve the nutritional profile.

 DMV International representatives look forward to discuss options to support your business and to learn more about your future protein requirements.

 


The GELITA Group companies manufacture highest quality gelatine under the trade name GELITA®. This gelatine is used in a variety of applications in the food, photographic and pharmaceutical industries. In addition, a whole range of special gelatine products is available for specific applications.
As innovative market leader and competent partner, we market this unique product on a worldwide basis and also provide high-quality technical and applications support to our customers. In this way, we are able to help our business partners to develop new products.
In other words, we are much more than just a supplier of raw materials.


Bouwhuis Enthoven B.V. specialises in the manufacture of liquid and dried egg products that find their way as ingredients into the food industry. In Bouwhuis Enthoven 80 employees are responsi ble for the processing of over 2 million eggs on a daily basis into a complete range of egg products. Bouwhuis Enthoven a reliable partner for safe, functional and efficiently produced egg products, “for your food only”.  Contact: Jan Zijderveld, Product Manager, T: +31 (0) 572 34 71 00 begin_of_the_skype_highlighting              +31 (0) 572 34 71 00      end_of_the_skype_highlighting, F: +31 (0) 572 34 71 11, E: jan.zijderveld@bouwhuis-enthoven.com, I: www.bouwhuis-enthoven.com

 

Roquette is a private family business. Fortified by more than 75 years of experience, Roquette is the world’s leading polyol manufacturer and one of the top starch processors (No 2 in Europe and No 4 worldwide).

The Roquette Group, present throughout the whole world through 30 establishments including 18 production sites, employs over 6000 staff of which 3600 in FranceIn 2008 it achieved a turnover of over 2.5 billion euros and processes every year 6 million tonnes of renewable raw materials (maize, wheat, potatoes, peas and tomorrow micro-algae) in a range of over 650 products derived from starch for the human and animal nutrition, paper-board, pharmacy-cosmetology and biochemistry industries.Keen to assert its independence and confirm its position of leader while at the same time innovating and diversifying, the Roquette Group has chosen to develop along two strategic axes: vegetal-based chemistry and nutrition-health. To this end, it invests over 40 million euros a year in R&D and more than 10% of its turnover in production facilities and equipment.

Roquette’s sustainable innovation strategy involves engineering and developing ingredients, products and applications that concurrently address ecological, economic and societal challenges.

 

Solanic is an AVEBE GROUP company and produces non GMO, natural vegetable protein ingredients with unique features and benefits.
With the aid of pioneering technology Solanic extracts high-grade proteins from the potato for a variety of applications within the food and pharmaceutical industry. Thanks to this technique Solanic combines, in a unique way, the best properties of animal as well as vegetable proteins, and so completely satisfies the wishes of its customers of today and tomorrow: the most product friendly processing of the most nourishing natural ingredients under the most efficient conditions.
Solanic provides an answer to the preference of consumers for natural vegetable proteins. And it furnishes you with the highest performance proteins on a natural basis with all the functional benefits that come with it.