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The Protein Summit 2010Creating sustainable oppertunities
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Day 1 Plenary Sessions with Keynote speakers |
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Day 2 Session I Business Opportunities
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Session II
Sustainability Challenges
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Session III Research & Innovation Developments
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Meet Business & Opnion Leaders from Tegut, ASDA, VION Food, Premier Foods, Nutreco, DSM, CBL, TNO, Solae, Burcon, CJ Foods, ETZ University, Wageningen & Amsterdam University, GfK, and many others.
Huge business opportunities exist in the value chain. Capitalise on them during The Protein Summit 2010!
The Summit Programme will cover presentations from B2C and B2B perspective on:
- Consumer demands
- Retail challenges in European countries
- Ambitions of leading food manufacturers from the meat & meat-free and dairy & dairy-free industry
- Issues in the animal feed chain
- New proteins sources, like canola, potato, rice, and also single cells
The Innovation Plaza will give companies, research organisations, and policy makes the opportunity to interact, form alliances, start projects, and create new business opportunities.
Major Business, Research and Sustainability issues need to be tackled by the value chain:
- What is driving the demand for protein foods?
- What are the consumer issues?
- How sustainable are the various protein foods, ingredients and feedstuffs?
- Which innovation opportunities exist for transitions towards other protein sources?
- Will new raw proteins like canola, algae, rice and single cell can play an important role?
This provides a wide array of knowledge, ideas, inspiration, and a networking platform for the world's decision makers, stakeholders and business leaders in the protein market. The combination of plenary sessions, specific parallel sessions and panel discussions offer dialogue and insights for all delegates.
With over 150 delegates the Summit provides excellent opportunities for networking during coffee breaks, reception and dinner to create new international relations in the protein market.
“The rapidly growing world population and global economic developments has resulted in increasing demand for high quality nutrition made of animal protein. This in turn places increasing pressures on the development of sound and sustainable production chains. Demand for, and social interest in meat and meat production offer great opportunities for the development of new sustainable business concepts”. Mr. Peter Beckers, COO VION Food Netherlands, Germany en International (Netherlands) |
"This summit offers a unique oppurtunitie to bring together the private sector, goverment and scientists on the subject of protein." Ms. Alida Oppers, Director of the Department of Food, Animal Health and Welfare and Consumer Policy of the Dutch Mistery of Agriculture, Nature & Food Quality. |
We invite CEO’s, Directors of Marketing, Sales & Research of Food manufacturers, Retailers and Innovation companies to discuss protein topics with decision makers of (non) governmental organizations and Protein ingredients companies.
A Summit you simply don't want to miss, if you are an established or new player in the protein value chain.
Media Partners |
