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Programme - Healthy Ageing 2011Foods, Medical Nutrition and
Supplements
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Your reasons to be
> Strategy & Market Development
> Research & Innovation Partnerships
> Network & Cooperations
Your benefits
> Plenary Programmes + 7 Break-out Sessions
> 35+ Leading International Speakers
> Food, Medical Nutrition & Supplements Platforms
> Key sessions on
Sarcopenia, Dysphagia, Bones, Joints & Skin Health, Performance & Energy, Immunity and Regional Healthy Ageing Partnerships
> Combining Consumer Insights, Market Trends & Research
> Great forum for discussion, exchange of ideas & networking
> Welcome reception + Conference dinner
> First European Industry
Conference
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Evening |
Welcome reception for all delegates & speakers |
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Morning |
Plenary Session |
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Afternoon |
3 Break-Out Sessions |
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Food & Supplements Platforms |
Medical Nutrition Platform |
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Session I |
Session II |
Session III
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Sarcopenia |
Bone, Joint & Skin Health |
Trends & Developments |
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Plenary Discussions |
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Evening |
Networking Dinner for all participants
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Morning |
4 Break-Out Sessions |
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Food & Supplements Platform |
Medical Nutrition Platform |
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Session IV |
Session V |
Session VI |
Session VII |
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Performance & Energy |
Resistance & Immunity | Regional Healthy
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Sarcopenia |
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Afternoon |
Plenary Session |
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Programme
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08.45 - 09.15
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Registration & morning coffee
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09.15 - 09.30
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Welcome by Conference Organiser and Co-Chair - Mr. Gerard Klein Essink, Managing Director, Bridge2Food (The Netherlands) Conference Opening by Chair - Mr. Prof. Dr. Fred Brouns, Chair "Health Food Innovation", Faculty of Health, Medicine and Life Sciences, Dept of Human Biology, Maastricht University (The Netherlands) |
Plenary Session: Future Challenges and Market Insights |
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09.30 - 10.10
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Healthy Ageing: an important area for arena for health care, food industries and innovation - Ms. Dr. Marianne van den Berg, Policy analyst, Innovation for Health and Consumers, DG Sanco, European Commission (Belgium) |
10.10 - 10.50 |
Positioning health foods to the ageing population - a brand perspective - Ms. Claire Nuttall, Insight & Innovation Director, 1HQ Limited (United Kingdom)
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10.50 - 11.20 |
Morning break and networking at Healthy Ageing Innovation Plaza |
11.20 - 12.00 |
Healthy ageing requires good food - Ms. Ria van der Maas MSc, Global Nutrition Manager Food Service, Unilever (The Netherlands) |
12.00 - 12.40
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The Essential Role of Protein in Clinical Nutrition - Mr. John Reilly, Technology Business Director Proteins, Kerry
Ingredients & Flavours (Ireland) |
12.40 - 14.00 |
Lunch break and networking at Healthy Ageing Innovation Plaza |
3 Parallel Sessions: Choose! |
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Food & Supplements Platform |
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Medical Nutrition Platform |
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Session I: Sarcopenia |
14.00 - 14.35 |
Consumer understanding of needs - Ms. Karin Feenstra, Consumer & Market Insights Manager, Fonterra BA (The Netherlands)
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14.35 - 15.10
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Dietary strategies to augment muscle mass and function in the elderly - Mr. Prof. Luc J.C. van Loon, Ph.D., Department of Human Movement Sciences, Maastricht University Medical Centre+ (The Netherlands)
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15.10 - 15.40
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Afternoon break and networking at Healthy Ageing Innovation Plaza
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15.40 - 16.15 |
Success and failure in healthy ageing: what lessons can be applied to sarcopenia? - Mr. Julian Mellentin, CEO, New Nutrition Business (New Zealand) |
16.15 - 16.50 |
Nutritional intervention in early life and disease risk reduction - Mr. Dr. Ric van Tol, Associate Director Global Discovery, Mead Johnson Nutrition (The Netherlands) |
16.50 - 17.05 |
Discussions Session I |
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14.00 - 14.35 |
Scientific evidence for Collagen Peptides activities for healthy ageing - Mr. Dr. Steffen Oesser, Managing Director, CRI Collagen Research Institute (Germany) |
14.35 - 15.10
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Anti-Ageing vs Healthy Ageing - Mr. Dr. Stefan Siebrecht, Consultant Health Ingredient (Germany) |
15.10 - 15.40 |
Afternoon break and networking at Healthy Ageing Innovation Plaza |
15.40 - 16.15 |
Consumer Acceptance of "Beauty From Within" concepts - Ms. Andrea Wirth, Senior Research Manager, IfZ - Institute for Target Group Communication (Germany) |
16.15 - 16.50
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Building consumer supplement brands based on collagen peptide concepts - Mr. Martin Walter, Product Manager, Business Unit Health & Nutrition, Gelita (Germany) |
16.50 - 17.05 |
Discussion in Session II |
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14.00 - 14.35
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Global new product launches in medical foods - Ms. Elena Groothuizen, Market Alayst, Innova Market Insights (The Netherlands) |
14.35 - 15.10
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Nutritional management for the elderly with a focus on micronutrients - Mr. Szabolcs Péter MD, PhD, Clinical Trial Manager, DSM Nutritional Products Ltd., R&D Human Nutrition and Health (Switzerland) |
15.10 - 15.40 |
Morning break and networking at Healthy Ageing Innovation Plaza |
15.40 - 16.15
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Dysphagia & health:
consumer research on textured modified food for dysphagia
patients - Ms. Prof. Dr. Christine Brombach, Consumer Science, Zürcher Hochschule für Angewandte Wissenschaften, Department Life Sciences & Facility Management (Swizterland) |
16.15 - 16.50
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An integral role for nutrition in healthcare - Mr. Willem van Zeben, Manager Projects & Consulting Health Care, Sodexo, Ms. Dr. Nicole de Roos, Lecturer, Wageningen University and Ms. Menrike Menkveld-Beukers,
Coordinator of the Nutrition Alliance Gelderse Vallei
Hospital (The Netherlands) |
16.50 - 17.05 |
Discussions Session III |
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17.10 - 17.30 |
Summary and conclusions of each session by Chairpersons |
19.00 |
Depature for dinner in Amsterdam |
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Food & Supplements Platforms- Session IV: Performance & Energy |
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Medical Nutrition Platform
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09.00 - 09.35 |
Global new product launches in foods for the elderly - Ms. Elena Groothuizen, Market Alayst, Innova Market Insights (The Netherlands) |
09.35 - 10.10 |
The Opportunity for Protein-Based Foods Targeting Aging Consumers - Mr. Kip Underwood, Marketing Director, Solae Europe (Switzerland) |
| 10.10 - 10.40
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Afternoon break and networking at Healthy Ageing Innovation Plaza |
10.40 - 11.15 |
Challenge Age - Ms. Dr. Suzan Wopereis, Scientist & Project Leader, Department of Microbiology & Systems Biology, TNO (Netherlands) |
| 11.15 - 11.50 |
Feeling better, Performing better with fibre solutions - Ms. Dr. Marie-Helene Saniez, Director Nutrition, Roquette (France) |
| 11.50 - 12.15 |
Discussion in Session IV |
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09.00 - 09.35 |
Marketing gut health to consumers - Ms. Claire Nuttall, Insight & Innovation Director, 1HQ Limited (United Kingdom) |
09.35 - 10.10
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Gut health: What happened to my bacteria? - Ms. Cathy Signoret, Nutritional & Regulatory Support Manager, Cosucra Groupe Warcoing (Belgium) |
| 10.10 - 10.40
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Morning break and networking at Healthy Ageing Innovation Plaza |
10.40 - 11.15 |
The power of a tree-immune support from Larch - Ms. Frauke Warrikoff, Marketing & Sales Nutrition, Lonza AG (Switzerland) |
| 11.15 - 11.50
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Effect of functional foods on immune function during ageing: strategies for clinical trials - Mr. Dr. Christophe Ripoll,
Executive Vice-President R&D and CSO, Adjoint Consulting & Labs Naturalpha (France) |
| 11.50 - 12.15 |
Discussion in Session V |
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09.00 - 09.35 |
Spanish consortium focussing on developing ingredients and diets for an elderly population: The SENIFOOD Project - Mr. Alvin IBARRA PhD, Strategic Research Programs Manager, NATUREX and Leader of Senifood project (Spain) |
09.35 - 10.10
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Netherlands Healthy Ageing Network & Alliance for Healthy Ageing - Mr. Dr. Doede Binnema,
Projectmanager Hanzehogeschool Groningen (The Netherlands) |
| 10.10 - 10.40 |
Morning break and networking at Healthy Ageing Innovation Plaza |
10.40 - 11.15
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Food for Health Ireland Partnership: Dairy solutions for an ageing society -
Mr.
Jens Bleiel,
CEO Food for Health Ireland,
University College (Ireland)
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| 11.15 - 11.50
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Research Activities funded by the European Commission in the field of Food and Healthy Ageing - Ms. Cathy Eccles, Programme Officer, Directorate General for Research and Innovation, European Commission (Belgium) |
11.50 - 12.15 |
Discussion in Session VI |
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09.00 - 09.35 |
Malnutrition in the elderly: a growing problem - Ms. Dr. Marian A.E. van Bokhorst - de van der Schueren, Senior Nutrition Scientist,
VU medical centre, Member of
Educational and Clinical Practice Committee of ESPEN (The Netherlands) |
09.35 - 10.10
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Future developments in clinical nutrition – Mr. Prof. Dr. Jens Kondrup, Department of Human Nutrition, Faculty of Life Sciences, University of Copenhagen (Denmark) |
| 10.10 - 10.40
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Afternoon break and networking at Healthy Ageing Innovation Plaza |
10.40 - 11.15 |
Developing a winning communication strategy for clinical nutrition - Mrs. Karin Lieshout, Managing Director & Mr. Benoît Gouhier, Market Research Director, SKIM Consumer Health (The Netherlands) |
11.15 - 11.50 |
Sarcopenia & health: how foods can play an important role - Ms. Dr. Yvette C. Luiking, Senior Scientist, Danone Research - Centre for Specialised Nutrition
(The Netherlands) |
11.50 - 12.15 |
Discussion in Session VII |
12.15 - 13.45
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Lunch break and networking at Healthy Ageing Innovation Plaza |
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13.45 - 14.30 |
Turning healthy ageing into a new supplement category - Mr. Theo Nas, Product Manager Health & Food, Aceto BV (The Netherlands) |
14.30 - 15.15 |
Summary and conclusions of each Session by Chairs |
