Ingredients and raw material markets

Clients: food manufacturers, food ingredient manufacturers

• Industry and customer analysis
  • Monitor trends and developments in new ingredients and to find right customers which fit the suppliers' profile, the required ingredient functionality and positioning.
• Product tests
  • Test ingredients in various end products to establish the functionality and pricing.
• Product improvements
  • Assist in tailoring formulation cost, to improve product processes and or product qualities.

Research must be carried out by specialists. Bridge2Food will discuss in detail with the client the input of own specialists or external partners for specific jobs.

PROSOY Research & Strategy, partner company of Bridge2Food, publishes each year the market reserach report "Soyfoods -The European Market 2007". The 2007 report is the 4th major study of this dynamic food category. In this report you can find all the information you need on all aspects of the soyfoods industry. It has profiles of the leading soy foods companies in the various European countries, together with market analysis on the industry from acknowledged experts, sources to consult for further information, and a comprehensive data file. Much more than a list of names and addresses, the report gives a detailed overview of the soyfood industry. Retail scanning (Nielsen) and household buying scanning data (GfK) are used to quantify markets and categories. This makes the report unique in its' kind!

Click here to visit the PROSOY website and learn about this report.