Press

You will find below our latest press releases, which can be downloaded for free. Register your details and we will keep you informed electronically on the latest developments of our:

> Protein Innovation Network (PIN)

> Summits, Conferences, Courses & Seminars

> Publications: in2food e-Magazine

Bridge2Food Presentations at International Meetings

Presentations

> Nutraconference 2011 (March, USA)

New protein innovations for sports nutrition (Gerard Klein Essink)

> Dutch Pulses Industry Meeting

Innovation Opportunities for the pulse industry (Pieter Krijne & Gerard Klein Essink)

> The Protein Summit 2010 (November, the Netherlands)

Innovation beyond natural borders: Protein Knowlegde in The Netherlands (Gerard Klein Essink)

> Global Soybean & Grain Transport / Soya & Oilseed Summit 2010 (October, United States)

Non-GMO & Food Grade Soybeans: Outlook and Opportunity for Growth (Gerard Klein Essink)

> 4th Food Proteins Course (September, the Netherlands)
Innovation beyond natural borders: Protein Knowlegde in The Netherlands (Gerard Klein Essink)

> Soy Innovation Africa 2010 (August, South/Africa)

Using Soybeans to Create & Market New, Nutritious Foods (Gerard Klein Essink)

> Econique 2010: Food & Drink innovation Dialogue (April, United Kingdom)
Chairman of workshop on: Workshop Delivering new ingredient offerings with Soy (Gerard Klein Essink)

> Soyfoods 2010 (March, United States)
What Is the Potential for Growth in Vegetable Proteins? (Gerard Klein Essink)

Publications

> Metabolomics Part I: Improving Quality & Health Profile of Food - A look at how metabolomics can be used as a tool in the future of food quality improvements - NutreceuticalsWorld, 2011

> Metabolomics Part 2: Shelf-Life, Tracking, Sourcing & Purity - NutreceuticalsWorld, 2011

> Metabolomics Part 3: Improving Quality & Health Profile of Food - NutreceuticalsWorld, 2011

> Innovation across borders: an overview of the protein knowledge market in The Netherlands, ISBN ISBN: 978 9081 657 419. Contact Gerard Klein Essink when you are interested in a copy.

> Metabolomics: a future? - World of Food Ingredients, 2009

Press releases and Bridge2Food in the news

Please find below recent press releases and news appearances.

2011
> May 2011 / Inventarisatie Onderzoeksprogramma Eiwitinnovaties and Ideeen voor Onderzoeksprogramma Eiwitinnovaties

> February 2011/ Bridge2Food - member of Industrial Board of Food & Nutrition Delta

> January 2011 / Protein agenda 2020: The Dutch taking the lead in managing a future shortage

2010

> November 2010 / Innovations with proteins offer future sustainability solutions

> September 2010 / Great research at Utrecht University (Dutch language)

> September 2010 / Turning sustainability challenges into business opportunities for protein Foods

> September 2010 / Food proteins course

> June 2010 / Sustainable opportunities for protein production

> February 2010 / How soyfoods can help in Haiti

> February 2010 / Soy firms coordinate Haiti donations

2009

> October 2009 / Young people like fast food (Dutch language)

> October 2009/ Dutch confectionery & snacks show strong retail growth

> September 2009/ Soaring growth of private label in the Dutch market

> September 2009/ The pizza paradox of Dutch people

> September 2009/ Decreasing advertising expenditure in Dutch Food Market

> September 2009/ Dutch confectionery & snacks show strong retail growth

> June 2009 / Alpro-Dean deal to establish global soy giant

> June 2009 / Alpro purchase by Dean Foods

> June 2009 / Coated Foods seminar

2008

> December 2008 / EU melamine controls on Chinese soy shuld affect supply price

> October 2008  / Growing soy beverage market offers innovation opportunities

> October 2008  / New soy beverage technologies provide greater stability and new flavours

> October 2008 / Unilever plucks Adez from the shelves

> September 2008 / Soy beverages with more stability

> September 2008 / Move to reduce soybean transport cost

> July 2008 / In need of a makeover

> July 2008 / Power to the plants

> June 2008 / Nutrigenomics in 2016 (Dutch language)

> June 2008 / Sports nutrition can be beneficial for elderly

> June 2008 / ‘International Food Protein Innovation’ conference brings together suppliers and food manufacturers

2007

> November 2007 / School foods seminar

> November 2007 / Soya want to be healthier

> September 2007 / Potential meat-free foods unexploited (Dutch language)

> September 2007 / Positioning key to further growth of meat/free sector

> June 2007 / Higher demand for post-school kindergarten offerr an opportunity for healthy food manufacturers (Dutch language'

> June 2007 / Meat-free market poised for more growth

> March 2007 / Seminar fods for the seniors

2006

> October 2006 / Presence at Day of the Future meeting Dutch Ministry of Agriculture, Nature & Food Quality (Dutch language)

> August 2006 / Soy far, so good

2005

> June 2005 / Dairy and soy industries partner up to reach wider consumer base

> May 2005 / Soy based alternatives to dairy and meat soar in 1.6 billion market

> February 2005 / Plant proteins to get boost in Dutch food service

2004

> November 2004 / Meat alternatives ADM slice into growing soy market

> October 2004 / Solbar launches soluble isoflavone extract for dairy

> June 2004 / Safety concerns drive meat-free ready meal growth

> June 2004 / Soyfoods market expands into new areas

> June 2004 / Soy benefits in a tasty dairy product

> April 2004 / In Soyfood, Kibbutzim find manna for a modern age

> April 2004 / Investments of dairy companies in dairy-free (Dutch language)

2003

> October 2003 / Soyfood sales soaring in healthy Europe

> March 2003 / Soya-based drinks on the rise

Contact person

Contact Gerard Klein Essink, Managing Director with Bridge2Food, for additonal information

by mail or phone at +31 30 2252060.

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