Food Protein innovation Conferences

Food Proteins Courses

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Protein Innovation Network (PIN)

  

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Bridge2Food is an active partner in creating a Protein Innovation Network for professionals in research, development and applications related to proteins and food. We are currently running the following programmes for the PIN.

 

Meeting agenda 2012



Meeting agenda 2011

  • Healthy Ageing 2011 Conference
    12 & 13 October, Amsterdam (The Netherlands)

  • Protein Technology innovation 2011 Conference
    28 & 29 September, Amsterdam (The Netherlands)

  • 5th Food Proteins Course
     15-17 June, New Orleans (USA)

  • Sports & Performance Nutrition 2011 Conference
    26 & 27 May, Amsterdam (The Netherlands)


Meeting agenda 2010

  • The Protein Summit - Creating Sustainable Opportunities
    25 & 26 November, Amsterdam (The Netherlands)

  • Pulses & Health Conference - for Health, Functionality & Sustainability
    9 & 10 November, Amsterdam (The Netherlands)

  • 4th Food Proteins: Properties, Functionalities & Applications Course
     28 - 30 September, Soesterberg (The Netherlands)

  • Food Protein innovation Conference (FPi 2010)
    16 & 17 June, Rotterdam (The Netherlands)

  • Healthy & Nutritional Bars Conference
    3 & 4 February, Cologne (Germany)

 


Amongst others the following food and food ingredient manufacturers have joined the various Protein Innovation Network events:

 

Campina General Mills USA Indena MasterFoods USA Edelweiss PB Gelatins
Kerry Unilever KMC Danone Nestle Premium Ingredients
Campbell's USA McCain Foods FrieslandFoods DOMO Yiotis Barilla Nutrition & Sante
Solae Carlsberg Arla Cadbury Halo Foods Numico
Rachel's Puratos Codrico VION

ABF Ingredients USA

SGS Int.
Solanic DSM Unifine Tivall Zeelandia Volac
Glisten Protient USA VSI Danisco AllinAll George Weston Foods
Indena Biocatalysts Novozymes Tine AB Enzymes Palsgaard
Barentz Sutas Dairy DairyGold CSM IFF SONAC
Cosucra Arla Food Ingredients Genencor National Starch Roquette Alleggra
Bouwhuis Enthoven Perfetti van Melle VEOS APC Europe Symrise Fonterra
Carbery Kemin Rabobank Lup Ingredients Cargill USA Heinz
NIZO Gelita Hochdorf Beneo Nandi Proteins Rousselot

 

Food Protein innovation (FPi) Conferences

The FPi Conferences are designed for experienced managers involved in the food manufacturing and the food ingredient industries. Senior managers with food manufacturers, food ingredient companies, food product and processing development and service companies contribute with presentations and discussions to these meeting. The FPi Conferences run in Europe and in the USA on a bi-annual basis.

 

Food Proteins Course

These basic Food Protein Courses run every 1 - 1½ years in Europe and in the USA. The courses are designed for relatively young and less experienced food professionals. Food ingredient companies and food manufacturers contribute with lectures during this course.



More information

Contact Gerard Klein Essink via mail or call us at +31 30 225 2060.


Tell us what you think! New Ideas? Comments?

Please leave your ideas with us to develop new activities, courses, conferences or anything else, which is not yet available or which could be improved. We will be in touch with you shortly and we will grant any new idea which we will take on board with a very nice prize!

Mail Gerard Klein Essink or call us at +31 30 225 2060.