Global Proteins Network (GPN)

Bridge2Food in an active partner in helping create a Global Proteins Network for professionals active in business, development and research. We are currently running the following programmes for the GPN.

Food Protein Innovation (FPi) Conferences

The FPi Conference are designed for experienced managers involved in the food manufacturing and the food ingredient industries. Senior managers with food manufacturers, food ingredient companies, food product and processing development and service companies contribute to these meeting.

Food Proteins Course

These basic Food Protein Courses run every 1 - 1½ years. The courses are designed for relatively young and less experienced food professionals.

Planning 2009 & 2010

>          Food Proteins Course, Anaheim (USA), 9 - 11 June 2009

>          Food Protein innovation 2009 (FPi) Conference, Chicago (USA), 18 & 19 November 2009

>          Food Protein innovation 2010 (FPi) Conference, Europe, May 2010 (place and date to be set)

>          Food Proteins Course, Europe, March 2010 (place and time to be set)

More information

Contact Marjolijn Cohen or Gerard Klein Essink via mail or call them at +31 30 2252060 (office).

> Click here to learn more about the Global Proteins Network (GPN)