Pulses & Health Conference 2010

Focusing on Health, Nutrition & Sustainability

9 & 10 November 2010, Amsterdam (Netherlands)

Connecting Business & Research for Insights, Information & Network.

The Pulses & Health Conference will be an excellent update on the trends & developments in the pulse industry in Canada, EU and other parts of the world. What’s new in research arena on health & nutrition and can be used in formulating new foods? What is the impact of the pulse sector on the environment and sustainability?

Please find here a white paper on the health & nutritional properties of pulses and pulse ingredients.

Programme

The programme will include key presentations from leading pulse suppliers, food manufacturers using pulse ingredients and other industry specialists.

Day 1 – 9 November 2010

Session 1: Consumers & Retailing

Session 2: Health & Convenience

Session 3: Sustainability

Day 2 - 10 November 2010

Session 4: Industry developments

Session 5: Technology innovations

Highlights

State-of-the-Industry: pulses harvest 2010, supply & demand
Canadian research programmes on health & nutrition
Views of food companies on using and positioning pulses
Review on new introduction and food product developments with pulses
Opportunities to innovate with new pulse varieties, pulse flours and fibres
Latest health & nutrition update on pulses & pulse ingredients
The pulse industry & sustainability: What is happening? Which way to go?

Delegates

This conference is designed for senior managers involved in or interested in gaining entry to pulse industry, including professionals involved in:
- Research & Development

- Innovation Management

- New Product Development

- Food Engineering

- Nutrition & Health Research

- Business Management

- Marketing & Sales